Here’s what’s cooking for the three-course state dinner at the White House honoring Kenya

 

Here’s what cooking for Thursday’s White House state dinne r honoring Kenya. White House executive chef Cris Comerford says the main course is a “best of both worlds” combination of smoked short ribs and lobster.

Chilled Heirloom Tomato Soup

Sourdough Crisps

Arbequina Olive Oil

Fruitwood-smoked Beef Short Ribs

Butter-poached Lobster

Citrus Butter

Baby Kale, Sweet Corn Purée

White Chocolate Basket

Banana Ganache

Raspberries, Peaches, Candied Lime Zest

Hartford Court Chardonnay “Four Hearts Vineyard” 2021

St. Innocent Pinot Noir “Shea Vineyard” 2019

Iron Horse Classic Vintage Brut 2020

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